We’d like to thank Thom Gobbitt for permission to reblog this fantastic post about learning to distinguish the hair and flesh sides of parchment:
After giving a lecture on codicology in Stuttgart last month, I got a follow up question sent via the organiser (Dr Anja Thaler) regarding differentiating between the hair-side and flesh side of parchment. Rather than just replying, I thought it would make a good subject for a blog post (especially as the month is almost at an end and I’ve not written one yet). So, without further ado hair and flesh.
Before musing on my own experiences, it may first be useful to outline what I mean by ‘flesh side’ and ‘hair side’. First, though, we need to step back and consider parchment (sometimes called membrane, sometimes vellum if derived from cows or bulls). Parchment is the de-haired skin of an animal (particularly cows, sheep or goats, but hey, go wild), which has been soaked, scraped and most importantly dried under tension. The modern definition that leather is prepared…
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